Add 1 tbsp oil to pressure cooker and continue to cook
n the bottom of the pressure cooker pot. Press \"Saute\"
Heat oil in a pressure cooker on medium flame.
- or 8-quart pressure cooker over medium-high heat
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture
il and fat in the pressure cooker over medium heat.
ater or juice in the pressure cooker, lock down the lid
ver medium heat in the pressure cooker until it starts to
4-quart or larger pressure cooker, heat bacon over medium
Add all pressure cooker ingredients, stir so meat
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Heat oil in a 3-quart pot over medium heat. Add onion, carrots, and garlic. Cook and stir until onion becomes soft and translucent, about 5 minutes. Add mushrooms; cook and stir 5 minutes more. Stir in chicken stock, salt, black pepper, ginger, and turmeric. Bring soup to a boil and cook until carrots are soft, about 5 minutes.
Stir lentils and power greens into soup; stir until wilted, about 2 minutes. Ladle into bowls and sprinkle with chopped parsley.
igh heat bring to hig pressure. Adjust the heat to maintain
oth oils in pressure cooker and heat to
Take your dry rub and massage it into the ribs on all sides.
Add beef broth to the bottom of your instant pot.
Place ribs in the instant pot.
Distribute the BBQ sauce over the top of the meat.
Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
Serve!
nicorn's head-create a power mane full of magic! Finish
for coating).
Power Butter Balls: 1 cup power butter or peanut
t's warm, too much pressure will build up inside the
8-quart or larger pressure cooker pot.
Place spatchcocked