Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
You will need a 5 gallon crock, either stainless steel, wooden or pottery.
Basic Pasta Recipe: Start with the flour - measure
Slip skins from grapes.
Bring pulp to boiling.
Put through sieve to remove seeds.
Mix skins with flour, salt, lemon juice and sugar.
Mix in pulp.
Put in shell.
Pat in butter.
Add top crust.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 30 minutes.
/2 inches across, and slip the kumla into the boiling
he chipotle paste.
Carefully slip your fingers under the skin
br>Dip in cold water, slip off skins, and remove cores
enerously with spray oil and slip the pan into a food
line each with lettuce leaves. Slip in the chicken breast halves
nto the baking rack, then slip the second baking sheet into
ce-cold water--skins will slip off; then halve and twist
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp