ell).
To make the potstickers lay a wonton wrapper flat
s hot, add as many potstickers as will fit (My griddle
Set aside.
To make potstickers, place a small spoonful of
heat until hot. Place 12 potstickers in skillet (packing them tightly
ress to seal.
Arrange potstickers, pleated edges up, on a
Preheat oven to 425. For potstickers, in large bowl, combine chicken,
lace some of the finish potstickers into some boiling water and
reezer storage.
For the potstickers: Heat a griddle, wok, or
emaining wonton wrappers. Arrange filled potstickers on a baking sheet.
owl.
To make the potstickers, lay out the wrappers on
eat. Add 6 to 8 potstickers; cook until golden brown, flipping
boil. Add a few potstickers; cook until they float to
To prepare potstickers, combine first 10 filling ingredients
an over medium heat, cook potstickers until golden brown, turning once
easonings to taste.
Make potstickers using 1 tablespoon filling and
se with plastic.
As potstickers are shaped, set pinched rim
Heat olive oil in a large pot over medium-high heat. Add cabbage and onion; saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic; saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high; bring soup to a boil.
Reduce heat to medium; cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers; cook, covered, until tender, about 10 minutes. Stir in cilantro.
ver medium-high heat. Place potstickers flat-side down in the
killet over medium heat. Add potstickers carefully; cook until bottoms are
educe to a simmer. Cook potstickers for about 5 minutes. Drain