FOR THE POTATO SALAD: Cook 10 pounds waxy
eat until the mixture forms a puree.
Meanwhile, chop 3
In a large bowl combine the cold
in a very large stockpot heat oil and add onions, garlic and chopped beef, stir til browned, remove make meatballs-add ingredients, form into balls, add to pot, cook until browned, remove add sausages, cook until browned, remove, cut into 2\" piece.
add all back to pot, add remaining ingredients, bring to boil, lower to simmer and cook, partially covered 3-4 hrs, stirring every half hour serve over 3 lbs of al dente pasta with freshly grated cheese.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
Dissolve lemon Jell-O in boiling water.
Cool to lukewarm, then add Miracle Whip.
Add remaining ingredients and blend with wire whisk.
Put in refrigerator to set.
Boil potatoes with skins on. When cooled, peel and cube.
Add eggs to potatoes and mix with dressing.
Let set in refrigerator overnight.
(I cut this recipe in half as it makes a large batch.)
nions in 375\u00b0F oven for 45 minutes.
Let cool
br>Place cleaned mushrooms in a large roaster and set aside
nto vegetable mixture to form a smooth paste.
Gradually add
PUT the potato flakes or buds in a medium-size bowl and add
In a gigantic bowl, combine first 5
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
n the potatoes.
Sliver a medium to large bunch celery
il, mustard and thyme in a large bowl. Season to taste