weet potato by piecing it several times with a knife or food
ell. Stir together buttermilk and food color. Mix flour, cocoa and
wash the potato well - and boil in enough
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
place all ingredients into a food processor and process until just
risp stage.
Meanwhile, parboil potato in lightly salted water for
Place the instant potato flakes and salt ina food processor. Pulse 2
oiling water with the green food coloring added to the water
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
he chopping blade of a food processor, half with its fine
om For more indonesian cuisine recipes.
pierce the skin of each potato in a couple of places
om/ For more indonesian cuisine recipes.
dd the squash, sweet potato and potato to the pan. Cover and
medium saucepan cover the potato with salted cold water. Bring
would suggest a mandolin or food processor).
Make a layer
Sweet potato puree provides the moistness in
he \"1 bake potato\" cycle. Peel the sweet potato and cut into