ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
he beans in the crock pot with the water, the bay
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
udding.
Get your flower pot (mine is about 9\" tall
o 350\u00b0F. Press Pillsbury cookie dough into the bottom of
cookie sheet covered with plastic wrap while preparing the pot pie
f each pot sticker.
Place 8 pot stickers on cookie sheet; cover
inutes.
In a medium pot, add the milk and sugar
ntil well blended.
Add cookie mix and flour; stir until
Make the Cookie Dough:
In a small
Use a small dollop of cookie butter to adhere two of
o 350\u00b0F Cover large cookie sheet with parchment paper. Cut
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
our vegetable marinade into crock pot.
Place marinated roast in
il in a large heavy pot or fryer to 300 degrees
or 50 seconds.
Add cookie crumbs to melted butter. Stir
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.