ixture resembles breadcrumbs.
Add egg yolk to form a dough
ndies evenly on top of tart. Prop Caramelized Sugar Spirals
ilk until smooth. Whisk in egg yolks then transfer to pan
br>Add 1 lightly beaten egg and stir with a fork
Mix well the egg and sugar.
Add in
).
Beat butter, egg yolks and egg white until smooth. Set
side.
Beat together the egg yolks, sugar, cream, milk, and
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
From this recipe I made one 9\" tart and 6 small individual tarts
owly stir int he first egg and then the yolk,
ough into four 4-inch tart pans (or one 9 or
whisk. Next, beat the egg in a measuring cup. Add
5. Using your favorite pastry recipe for 9 inch pie or
rust or your favorite crust recipe. On a lightly floured surface
center.
Stir together egg and 1 tablespoons water. Brush
n electric mixer, beat the egg yolks, gradually adding 1/4
o time.
Add the egg yolks one by one.
lling pin according to the recipe. Refrigerate until needed.
Filling
isk together the egg and sugar. Pour the egg mixture over the
>Gradually add the beaten egg, beating just until incorporated.<