p-top plastic bag. Add pork; seal and marinate in refrigerator
ealable plastic bag. Add the pork roast, turning to coat it
Place pork, the 3 cups water,
Cut pork into 3 chunks and place
he next time you make tamales. So, the next time, you
Prepare Shredded Savory Pork and Chile Colorado as directed.
Place pork butt, onion, 5 cloves garlic,
cup of the Roasted Pork filling over 1/4 of
o properly close up the tamales.
Pat dry the corn
To this mixture, add the pork.
Bring to a boil
1/2 ounces of pork filling in the center of
Cook and Shred Pork Roast:
Start with 1 pork roast. Cut the
ou like it) to the pork. Place in a large bowl
Filling: Lightly brown pork and beef in large pot.<
igh heat. Cook and stir pork in hot oil until lightly
ure the tamales will be
or the Filling:
cut pork in 3\" chunks and boil
In a large saucepan, cover pork with water and add 1
qt Dutch oven, bring pork, water, onion, garlic and 1
hem aside.
Make the tamales: Place two bamboo leaves, over