IMPORTANT NOTE #1: This recipe makes a product that's
oated. Scatter vegetable mixture over pork. Cover and cook on low
Preheat oven to 325 degrees F (165 degrees C).
Season pork shoulder roast generously
alt all sides of the pork shoulder chunks. Heat oil in a
Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
Cook on Low for 10 to 12 hours.
Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.
Place the pork shoulder roast into a large plastic bag,
Thoroughly rub pork shoulder roast with black pepper, cayenne pepper
Bring pork shoulder roast, onion, garlic, and 1 package
o 10 days.
Preheat oven to 300 degrees F.
Preheat oven to 300 degrees F
Turn oven on to 300.
Place pork in lasagne pan fat side
If your roast has a complete
ttern in fat cap of roast, being careful not to
Preheat the oven to 275\u00b0.(I did
xture all over the pork. Put the pork, fat side up
I usually cut this recipe in half as there are
Preheat oven to 225 degrees F
Preheat oven to 325 degrees F (165
he oven to 325 degrees F (165 degrees C). Season the pork roast
eady to use.
Preheat oven to 300 degrees F (150