5\u00b0.(I did 250) In a small bowl, whisk together
seasoning agent in small amounts (8 ounces) in jambalaya, beans and
over with enough water. Sit in the fridge for 18-24
nch long incisions in the skin of the pork shoulder about 2 inches
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
BRINE THE PORK: With sharp
bout 1/2 inch deep in the pork.
Spread the onion
Make the marinade:
In medium bowl, combine garlic, lime
alt, garlic powder and pepper in a bowl and mix well
In a large bowl, combine the
inch apart in crosshatch pattern in fat cap of
nse pork and pat dry. Score skin in a
In a small bowl mix the rub ingredients.
Coat the pork shoulder all
ngredients and rub all over pork shoulder. Cover and refrigerate for 24
epper, onion, and cilantro. Pour in oil and mix well. Cook
Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.
Check after 1 1/2 hours.
If the small bone located at the shank end pulls loose easily, the meat is usually cooked.
Trim meat and remove excess fat.
Trim cabbage and cut in wedges.
Place in stock pot.
Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.
Cook for 7 to 10 minutes or until cabbage is tender.
Drain and serve.
b>pork, carrots, halved onions, juniper berries, peppercorns, bay leaves and cloves in
ry. Arrange on a rack in a roasting pan, skin side
500 degrees. In a small bowl mix
Place the pork shoulder roast in the crockpot on low (on high if frozen) with 1 cup of water, basil and rosemary for about 8 hours (can be done overnight, use low even if frozen).
Remove any skin or bone.
Pull the meat apart into small pieces, I use forks, and return it to the crock pot.
Add a bottle of BBQ sauce and a little water (1/4 c.) and stir to coat.
Continue to cook on low for an hour or two.
Serve on hamburger buns with coleslaw.