ogether.
Lay flat the pork fillets, lay two pieces of
o the center. Roll the pork up tightly into a roast
Heat oven to 425\u00b0F
Layer the first 5 ingredients and 2 teaspoons of the seasoning on pork loin. Roll lengthwise; tie at 1-inch intervals with cooking twine.
Sprinkle with remaining seasoning, salt, and pepper. Place seam side down in pan.
Cover with foil and roast for 10 minutes. Reduce the heat to 350\u00b0F and cook for 1 hour more or until thermometer inserted in meat reads 155\u00b0F.
o 400 degrees.
-Slice pork tenderloin along long side down
p olive oil. Sprinkle the pork generously with salt and brush
ell.
Add ground beef, pork, parsley and rest of onion
below.
Take the pork fillet and double-butterfly it
epper to taste.
-=Turkey Roulade=-.
Preheat oven to 350
irm a little.
The ROULADE:
In a mixing bowl
oll pan.
To make roulade, heat the oil in a
rom the pan. Add the pork to the pan from the
To make the roulade base: Grease the 8 x
rosswise on each portion of pork.
Roll up jellyroll style
Marinate the pork with the above ingredients
o 325\u00b0F.
Butterfly pork tenderloin and flatten with mallet
nto sauce.
For the Roulade:.
Whisk the egg whites
ND SERVE.
Place the roulade rounds onto a lightly greased
prinkle the raspberries. Roll the roulade snugly once again, making sure
Step 1: Rub salt to pork bones, then clean and scald
ounds of boned slightly frozen pork butt into approximately 2\" cubes