the skin of the pork until it caramelizes or
For the filling: rub the pork belly all over with 1/2
aramel-amber color.
Place pork belly slices in pot and sear on
he pork belly. Preheat oven to 310 degrees F.
Rub pork belly all
p to 2 hours
Pork Belly and Shrimp
Sprinkle sugar
or an hour.
For Pork Belly 1st cooking process: First rinse
reserve chilled.
For the Pork Belly: Preheat an outdoor grill on
ater to a boil. Add pork belly, ensuring it is completely covered
n medium bowl.
Lay pork belly flat, skin side down, on
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern
om temperature water. Place pork belly in a deep baking
Rinse pork belly in hot water. Transfer to
epper in a bowl. Add pork slices and mix to coat with
hick end, roll up the pork belly firmly into a tight roll
Slice the pork belly into 2-inch wide strips.
.
For the pork belly:
Season the pork belly with salt and
law aside.
For the pork belly: Preheat the oven to 400
he fat side of the pork belly, diagonally, and season with salt
enter of the foil. Place pork belly, fattiest-side down, on top
For the pork belly: Score the skin of the pork belly in a criss-cross