he pork belly. Preheat oven to 310 degrees F.
Rub pork belly all
p to 2 hours
Pork Belly and Shrimp
Sprinkle sugar
the skin of the pork until it caramelizes or becomes
.
For the pork belly:
Season the pork belly with salt and
For the filling: rub the pork belly all over with 1/2
reserve chilled.
For the Pork Belly: Preheat an outdoor grill on
law aside.
For the pork belly: Preheat the oven to 400
or an hour.
For Pork Belly 1st cooking process: First rinse
he fat side of the pork belly, diagonally, and season with salt
enter of the foil. Place pork belly, fattiest-side down, on top
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern
For the pork belly: Score the skin of the pork belly in a criss-cross
Score the fat on the pork belly and trim.
Combine the
f room temperature water. Place pork belly in a deep baking dish
nd then drain.
season pork belly cubes with 1 tablespoons of
Rinse pork belly in hot water. Transfer to
he non-fat side of pork belly. Cover with plastic wrap and
ater to a boil. Add pork belly, ensuring it is completely covered
n medium bowl.
Lay pork belly flat, skin side down, on
ub it all over the pork and let is cure for