he cheese mixture into the mushroom mixture.
Slice the beef
Place the porcini mushrooms in a bowl and
Heat butter and oil over medium-high heat. Add onion and chestnut mushrooms and cook for 10 mins, stirring occasionally. Drain porcini, reserving soaking liquid. Add porcini, thyme and garlic to pan and cook for 5 mins, stirring regularly. Add wine and allow to evaporate then add stock and reserved mushroom liquid. Simmer for 10 mins. Discard thyme.
Remove soup from heat and puree with hand blender. Add sour cream and season to taste. Garnish with chives and truffle oil.
Break each mushroom into 2 or 3 pieces.<
Soak the dried porcini mushrooms in 3/4 cup
minute.
Drain the porcini mushrooms (RESERVING the liquid).
he hot water over the porcini mushrooms and soak for 30
Soak the porcini mushrooms in the boiling water.
Place porcini mushrooms in a 2-cup
Soak the porcini mushrooms in 2 cups warm
ool.
FOR FILLING: Place porcini in small bowl.
Add
un-dried tomatoes and dried porcini mushrooms.
Add 1 cup
rain.
Meanwhile, cover dried porcini with 1/2 cup hot
Place porcini, port and 1 cup water
bowl, combine the dried porcini mushrooms and hot water. Allow
Soak the dried porcini mushrooms in 1 cup of
0 seconds, then add the porcini mushrooms and cook for 3
Soak porcini in 2 cups hot water
et aside.
Combine chopped porcini mushrooms, ground beef, basil, thyme
bout 5 minutes.
Add porcini mushrooms with soaking liquid and