Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
ngredients.
Pat the thawed turkey dry, inside and out, with
Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Prepare turkey for roasting.
Butter cavity well.
Sprinkle with salt.
Stuff with 6 big cupfuls of unpopped popcorn.
Sew up tight.
Put in oven at 500\u00b0.
Get out of kitchen and let her go. When the popping corn busts the stitches, then you'll know it's done.
Remove from oven with broom and shovel.
Use for turkey flavored popcorn snack or dispose of properly.
arge enough to hold turkey and liquid, combine water
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Mix all ingredients together.
Stuff turkey.
Bake at 500\u00b0 until corn pops and blows tail off turkey.
This recipe is for experienced cooks only!
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
Mix crumbs, rice, chopped onion and popcorn with water.
Add melted oleo and seasoning and mix well.
Stuff turkey firmly and sew up opening.
Bake in 350\u00b0 oven until the popcorn pops and blows the ass out of the turkey!
ccent seasoning; SLOWLY lower turkey into the bucket with brine
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
s to make the meaty Turkey broth base, the second,
deep casserole dish.
Recipe as is fits into a