dults: gently pound 2 chicken breasts between 2 sheets of
eated through.
Meanwhile, microwave chicken according to package instructions. Stir
eated and ready, toss the chicken pieces in 2 teaspoons of
he rest.
Cook the popcorn chicken on a baking sheet in
lastic bag. Pat the chicken breasts dry with paper towels
Cook popcorn chicken and pasta to package directions; cool.
Mix ranch drssing and buffalo sauce.
Combine chicken, pasta, celery, bleu cheese crumbles and dressing mix.
Chill 2 to 4 hours and serve.
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick spray.
Arrange 16 Snack Factory(R) Pretzel Crisps(R) on prepared baking sheet. Top each with a piece of the popcorn chicken, a teaspoon of sauce, and a sprinkle of cheese.
Bake in preheated oven until cheese is melted, about 5 minutes.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
To Prepare the Dressing: Mix together ranch dressing, bacon, green onion and parsley; set aside.
For The Base: Chop romaine and radicchio then toss with spinach leaves. Place across large serving platter or in serving bowl.
To Assemble: Take the already prepared salad base and drizzling over the top the reserved salad dressing. Over the dressing sprinkle the cheese and sunflower seeds. Around the edge of the container (bowl or platter) alternate between a wedge of egg, small pile of chicken and small piles of diced tomatoes.
eated through.
Meanwhile, microwave chicken according to package directions. Stir
ll marinade ingredients together, except chicken, to a food processor and
ll the ingredients, except the chicken, in a dish or bowl
In a large pot, boil 6-8 cups water.
Cut potatoes into cubes, add to boiling water.
Boil potatoes until soft.
Drain potatoes, add milk and use electric beaters to 'mash' the potatoes.
Prepare brown gravy according to package instructions.
Heat popcorn chicken in toaster oven, oven or microwave.
Layer: 1 cup mashed potatoes, 1/8 cup corn, 1/8 cup cheese, 10-12 pieces of popcorn chicken, gravy as desired.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
br>Wash the chicken and cut into small nugget/popcorn size pieces
ntil aromatic, then add the chicken meat into the wok. Use
Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted