then carefully mix in salt, baking soda, baking powder, and sugar. Blend
n a foil-lined, rimmed baking sheet.
Bake for 15
ivide cauliflower among two large baking pans. Drizzle each pan with
time. Mix flour and baking powder together and add to
To make the pomegranate syrup, simmer the pomegranate juice with 1 cup sugar
Generously oil a wide, nonreactive baking dish (wide enough to fit
Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
Pomegranate Molasses:
Place all the
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to
ift together the flours, sugar, baking power and soda in a
ine base and sides with baking paper.
Combine chocolate and
side.
Score 1 fresh pomegranate and place in a bowl
lace a roasting pan or baking pan full of water into
esame seeds in a small baking pan and toast for 5
archment paper and fill with baking beans.
Preheated the oven
ix, cream of tartar and baking soda twice onto a sheet
br>Add the semolina, flour, baking power and 125g caster sugar
egrees.
Lightly coat a baking sheet with olive oil.
epper, salt, egg, mint, and pomegranate molasses.
Add bulgur to
inutes.
Meanwhile, place the pomegranate juice into a small pan