o a boil. Add the polenta and quinoa, reduce the heat
et aside.
MAKE THE POLENTA:
Combine water and salt
br>Serve chicken over soft polenta pour some sauce over the
ticking until the polenta thickens.
While the polenta cooks, strain the
n a large saucepan; pour polenta slowly into boiling water, whisking
For the polenta:
Bring water to a
he butter into the cooked polenta. Set pan aside, but cover
FOR POLENTA CAKES:
Combine milk, water,
eserve until complete with the polenta and shrimp portion of this
igh.
Add 1 cup polenta/ cornmeal gradually, stirring until it
oil. Slowly whisk in the polenta. Turn heat to low, and
n.
Transfer the hot polenta to the prepared baking dish
uart heavy pot, then add polenta in a stream, stirring with
ot, combine olive oil and polenta.
Cook over med-high
For the Polenta:
Boil the milk and
dd everything except the scallions, polenta, butter and oil into the
o a boil. Add the polenta and reduce to a simmer
andled spoon, gradually add the polenta in a thin, steady stream
-10 minutes.
Polenta -- Slice the polenta in thin slices. Most
Gradually add the polenta to the lightly salted, hot