Prepare Polenta:
In a 3 quart
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
Ragu Recipe Contest Entry.
Pre-heat
he juices re distribute.
Polenta -- as the chicken cooks, make
reheat the broiler.
Slice polenta into 12-rounds. Set on
turn off heat, stir in polenta and cook until thickened (abut
once boiling, stir in the polenta - let it simmer on low
econds before starting the recipe. First, whisk the polenta and flour in
n a large saucepan; pour polenta slowly into boiling water, whisking
armesan cheese.
Pour the polenta into the prepared baking dish
For the polenta:
Bring water to a
FOR POLENTA CAKES:
Combine milk, water,
eserve until complete with the polenta and shrimp portion of this
igh.
Add 1 cup polenta/ cornmeal gradually, stirring until it
oil. Slowly whisk in the polenta. Turn heat to low, and
n.
Transfer the hot polenta to the prepared baking dish
ot, combine olive oil and polenta.
Cook over med-high
et aside.
MAKE THE POLENTA:
Combine water and salt
uart heavy pot, then add polenta in a stream, stirring with
For the Polenta:
Boil the milk and