ven to 375\u00b0F.
In a large pan, heat olive oil
ven to 375\u00b0F. Line a 10x13 inch rimmed baking pan
Put oven rack in middle position and preheat
Cut 3 hot dogs in half.
Remove 3 crescent rolls from tube and cut each in half.
Wrap half a crescent roll around each hot dog half.
Place on a cookie sheet.
Bake at 375\u00b0 for 15 minutes. Serve with catsup and mustard for dipping.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
asta. When it comes to a boil, add salt and pasta
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Preheat oven to 400\u00b0. In a medium mixing bowl combine the
rackers and melted butter together in a bowl; press into the bottom
Blanch spinach for 1 minute in salted boiling water.
Lift
hunks (bigger than a bite).
Place in a bowl with the olive
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
*It's easy to skimp on the powdered sugar or sour cream; anything in a pinch.
>In a large saucepan, bring 8 cups of water to a boil. Whisk in
Grease a foil-lined 8 inch square
rap. Beat the cream cheese in a medium bowl with an electric
up water and a pinch of salt in a medium saucepan on high
b>in a large saucepan on medium heat. Bring to a boil. Add the polenta in a
Place stock in a medium saucepan and bring to a boil on high
o boil in a large saucepan on medium heat. Add polenta in a thin, steady