medium saucepan. Gradually add polenta, stirring constantly. Reduce heat to
POLENTA: In a large saucepan, bring
re slightly tender.
Slice polenta into 1/2 inch circles
o 350 degrees.
Slice polenta into 1/2 inch thick
nches, with cooking spray. Cut polenta into 1/4-inch slices
Ragu Recipe Contest Entry.
Pre-heat
Bake the butternut pumpkin. If you'
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
turn off heat, stir in polenta and cook until thickened (abut
transfer to the oven and bake for 2 hours. Uncover and
pper.
Set aside.
POLENTA:
In a large pot
Prepare Polenta:
In a 3 quart
he juices re distribute.
Polenta -- as the chicken cooks, make
ring to a boil. Add polenta in a thin steady stream
Preheat oven to 425\u00b0F. Grease a 12-cup muffin pan. Line a baking tray with parchment paper.
Bring stock and 2 cups water to a boil. Gradually stir in polenta. Reduce heat and simmer, stirring, for 10 mins, or until polenta thickens. Stir in cheese then distribute between muffin recesses. Chill for 1 hour then bake polenta for 15 mins. Gently turn out onto prepared tray. Bake for 5 mins, or until lightly browned.
Meanwhile, to make the salsa, combine remaining ingredients in a medium bowl.
Serve warm polenta topped with salsa.
oil on high heat. Add polenta and whisk for 5-6
br>To make the polenta scones, stir polenta and flour together in
reheat the broiler.
Slice polenta into 12-rounds. Set on
aucepan then gradually stir in polenta. Cook, stirring, for 10 mins
-10 minutes.
Polenta -- Slice the polenta in thin slices. Most