Drain the two cans of tuna of oil or water and
rown.
(Butter gives the recipe more taste but a non
small bowl. Add diced tuna and stir to coat. Cover
Cube your tuna and dry it with a
Drain tuna or chop chicken finely.
re still boiling, mix the tuna, cream of mushroom soup, the
/2 cup cheese, milk, tuna, sour cream, green onion, and
Open tuna cans, cutting fully around, and
Combine the first four ingredients in a bowl.
Chop the tuna into bite size pieces.
Add to the bowl and combine.
n large mixing bowl, flake tuna and add in the rest
hould be tender when you poke them with a fork.
Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
n paper towels.
Place tuna in a bowl. Add pickled
an.
Arrange the drained tuna on the crust.
Beat
nd set aside.
Rinse tuna under cold water.
Drain
egrees F.
Place the tuna in a covered baking dish
eeds, spicy spot prawn mayo (recipe #387362 posted separately) and one
oodles, drain.
drain tuna.
mix noodles, tuna, soups together and
se the albacore tuna called for in the recipe; albacore is a
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped