Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ill.
To make the piroshki, line a baking pan with
br>Fry several of the piroshki on both sides.
Cover
Make basic yeast rolls recipe.
Saute the ground beef and onion until browned.
Drain grease off.
Add other ingredients. Cool.
When bread is ready, cut with biscuit cutter and roll each out in a circle.
ith a fork.
Place piroshki on a lightly greased cookie
egrees C). Deep fry the piroshki in batches until golden brown
Cook onion in butter until lightly browned. Combine chicken, eggs, parsley, dill and enough sour cream to moisten slightly.
irmly to enclose filling. Place piroshki, pinched-side down, on prepared
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover