aste or minced chiles chipoltes, piloncillo, and cream and cook over
In a large pot, bring 4 liters (1 Gallon) of water to boil. Add piloncillo; stir until dissolved. Add the rest of the ingredients; parboil just enough to slightly soften the carrots. Let cool. Check for seasonings and either can in separate small jars or one big gallon one.
You may need to use less water depending on the amount of veggies. The sauce becomes a dark wine color from the sugar and chilies.
You can also add baby potatoes, cauliflower, or zucchini--just make sure they don't over cook. You want them crisp not mushy.
make the custard.
Place piloncillo and evaporated milk in a
pples, begin by placing the piloncillo in foil and bake at
easpoon) melted honey, butter, grated piloncillo (or any combination of) over
tir to combine. Place the piloncillo and chocolate in the mole
Place the piloncillo in a small saucepan with
Grate the Piloncillo with a normal cheese grater
Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
If you are using piloncillo,break it into smaller pieces
imilar pot.
Arrange the piloncillo cones pieces directly on top
Combine water, piloncillo, cinnamon sticks, anise and cloves
range and lime juice, vinegar, piloncillo, garlic, salt, pepper and bay
o thicken.
Add the piloncillo or sugar/molasses combination and
egrees C).
Combine water, piloncillo, cinnamon sticks, sugar, vanilla extract
Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.
inutes.
Stir the chopped piloncillo into the hibiscus water until
Combine guava, piloncillo, orange peel, cinnamon sticks, cloves,
o thicken.
Add the piloncillo or (or sugar, molasses combination
nd 1 tsp. Equal for Recipes in bottom of 9 inch