ver the body of the pig, squeezing lime juice liberally, rub
lls help in lowering the pig and removing it.
Once
Clean the pig and remove the eye balls.<
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
ilk, or prepare your own recipe for vanilla pudding.
If
EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
aking dish and pour the brine over the chicken. Cover with
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
e too much room for brine in the jar. The pickles
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
nd store.
For the pig ears:
Flash fry the
or the chili rub and pig tails:
Combine the paprika
old turkey) bring all the brine ingredients but turkey to boil
br>small dill cucumbers.
brine, using 225 g salt to
ake deep cuts in the pig on the neck, just under
no aluminum) saucepan, make the brine by bringing 2 cups white
egrees C).
Rinse the pig, and tie the front legs
Mix well at medium speed.
Bake in 325\u00b0 oven.
Makes 2 long layers.
Frost with Pig Pickin Cake Frosting.
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.
wooden block in the pig's mauth, so that a