190 degrees C).
Cut peppers in half, place them in
weet onion; mix.
Cut green bell peppers in half, remove caps and
ff the tops of the peppers, scoop out the seeds from
Directions for stuffed peppers with ground beef and
he rice.
Cut the bell peppers in half, from top to
set aside.
Rinse the bell peppers. Cut off the tops; remove
). Cut tops off of peppers & remove seeds & membranes from inside
ff and remove seeds from bell peppers. When the water has come
luminum foil.
Rinse bell peppers. Cut off the tops
egrees C).
Wrap the green bell peppers in aluminum foil, and place
Chop reserved green bell pepper tops and measure out
ot oil until onion and peppers are softened, 5 to 6
onstantly.
Stir onions, bell peppers,celery,garlic,hot peppers(if using), and
Chop chicken, walnuts, bell peppers, green onions and ginger. I sometimes
o a boil. Add green bell peppers, red bell peppers, and yellow bell peppers. Cook uncovered until
br>Spoon meat mixture into green peppers with meat mixture.
Heat
Cook bell peppers in boiling water for 3-
Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.
Place green tomatoes, green bell peppers, red bell peppers, and onions in a food
covered.
In kettle cook green bell peppers and onion in 2 tablespoons