f apple pie filling into cheesecake filling.
Warm tortillas slightly
n to boil.
Beat Philadelphia cream cheese for one minute
nd 1 tsp. Equal for Recipes in bottom of 9 inch
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
4 HOURS FOR BAKED CHEESECAKE TO REFRIGERATE AND SET
an-forced).
For the cheesecake filling, beat the cream cheese
irected on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and
hours or overnight. Remove cheesecake from pan using foil handles
In small bowl, mix lemon sugarfree gelatin with boiling water until fully disolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours.
Whip additional 1 cup of heavy cream with sweetener and billow over the top of your cheesecake. If you like, sprinkle a bit of chopped walnuts or slivered almonds.
he crumbs.
Empty the cheesecake filling into a large mixing
hours or overnight. Lift cheesecake from pan using foil handles
n COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim
cool before removing rim. Refrigerate cheesecake 4 hours.
Meanwhile, melt
ry overbaked once the cheesecake cooks. Set the
owl, combine all of the cheesecake base ingredients and mix until
hours or overnight. Lift cheesecake from pan, using foil handles
ntil melted. Dot top of cheesecake with small spoonfuls of preserves
You want to remove the cheesecake when the cake is slightly
0 minutes.
Make the cheesecake: Increase oven temperature to 400
hips.
Pour batter into cheesecake pan. Drop the pan on