ours before boil shrimp, sweet potato and corn on separate containers
The original recipe is done with Peruvian white corn, it has the
ssemble, layer 1/3 of potato mixture on a serving dish
hiles lend a unique, especially Peruvian, flavor to this dish. Other
br>Add garlic and sweet potato to the skillet and cook
op of the platter, sweet potato slices on one end, yucca
or about 45 minutes.
POTATO PASTE:
Place potatoes in
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
nd diced onion.
Spread potato mixture on a thin rectangular
/2 of the recipe as this recipe makes 2-9 inch
Heat oil in a non-stick pan and saute onion, garlic and bell pepper.
Cook potato, stirring occasionally, until potato just begins to brown.
Add chili and steak.
Saute a few more minutes, stir in tomato, oregano, salt and pepper.
Serve with steamed rice.
or 5 minutes. Brush the potato slices with the butter mixture
level cup of prepared Recipe #453973 (without added flour).
skim broth.
If using potato, add now to broth and
inutes.
Add undrained tomatoes, potato, plums and olives.
Bring
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Peel the potatoes and cut them into chunks. Boil them until tender when pierced with a fork. Drain and let cool in a medium-size bowl.
Combine the cheese, half & half or evaporated milk, the chilis, onion, salt, pepper, olive oil, and turmeric in a blender. Blend until smooth and creamy. Taste for salt and pepper.
Pour the sauce over the potatoes and toss to coat well.
Lay a bed of lettuce on a serving plate. Place the potato salad on top. Garnish with the hard-boiled eggs and olives.
creating a bowl. Place the potato skins flesh-side up on
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID