>Prepare your basmati rice according to my \"Persian Rice\" recipe. When you add
ts syrup.
For rice:
Rinse rice until no longer starchy
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
ns clear.
Soak rice with salt to taste
minutes.
Add the rice to the pot and enough
ange and carrot.
Jeweled rice called has to be made
trips.
For the Basmati Rice: In a 2-quart heavy
asmati or other long-grain rice, slowly, so the water doesn
our first layer of basmati rice.
Then, place half of
he Basmati Rice in a
Melt butter in a small dutch oven, or medium sized sauce pan, over medium heat.
Add rice, stirring constantly until rice is lightly browned.
Add salt, raisins, red pepper flakes, grated ginger-root, chicken broth, and orange juice.
Bring to boil; reduce heat, cover, and simmer for 20 minutes.
Remove from heat and let stand for 5 minutes.
Add fresh parsley (optional), grated orange zest, and toasted almonds.
r dutch oven.
Rinse rice until water runs clear (or
ogurt, spices and salt into rice cooker pot, mix well. Turn
d set aside.
Cook rice as you would like.
ith water. Soak the rice for about 3 hours,
nse the rice thoroughly in
cup of your basmati rice to this bowl and mix
oil in a pot; add rice and cook, stirring, for exactly
and then boil the washed rice for ten minutes; drain and