heir flavors.
Prick the Persian lemons with a fork and
nd pepper.
Prick the Persian lemons with a fork and
yrup or Mast-O Khiar - Persian Yogurt and Cucumber Dip such
ot become too soft).
Khoresht Karafs can be made without
n the pot with your khoresht.
Slice your tomatoes in
Wash rice several times until water runs clear.
Soak rice with salt to taste for at least an hour.
Bring a pot of water to a boil add salt to taste and add drained rice.
Once boiling, cook 10 minutes.
While the rice cooks, gently scoop the rice from the bottom of the pot and bring to the surface and release. Do this step several times. NOTE: Do not stir.
Place a colander in the sink. You will want to choose a colander where the holes are small so that the rice won't escape.
Check the rice to make sure it is cooked. It should ...
nto each of the Persian Limes. Add the Persian Limes. Simmer for
ridge; same for honeydew or Persian.
Place unchilled, washed, dried
olden crust, the hallmark of Persian rice dishes.
Cover the
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
For candied orange peel:
Coarsely grate orange peels and put in a small saucepan.
Cover with 1 liter water and bring to a boil, then drain and repeat this process (to reduce the bitterness).
Cover peels with the sugar and add 1 L water.
Bring to a boil and then simmer, stirring.
After 15 minutes, taste it. It should be very sweet syrup. If it's not, add sugar. If it's too thick, add some water.
Simmer until rind looks translucent around the edges and is swimming in sugary syrup.
For roasted chicken:
Put whole chicken ...
Begin by preparing Basmati Polow (Recipe #253159) and set aside.
Place the slivered orange slices in a saucepan and cover with water.
Bring to a boil, drain to remove bitter taste.
Place the orange peel, carrots and sugar in a saucepan. Add 1 cup water, cover and simmer 15 minutes. Drain and set aside.
Soak the barberries by placing them in a colander fitted inside a large bowl full of cold water. Soak 20 minutes.
Remove colander from bowl, run berries under cold water. Drain and set aside.
In a large non-stick pan over ...
ver).
Surround with the Persian chicken.
se the juice of regular (persian/mexican) limes. Preferably freshly squeezed
asmati rice according to my \"Persian Rice\" recipe. When you add
Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Heat 2 tablespoons oil in a large pot over medium-high heat. Add onion; cook and stir until deep golden brown, 10 to 15 minutes. Stir in turmeric for 1 to 2 minutes. Add chuck cubes; cook until coated in turmeric and browned on all sides, 8 to 10 minutes.
Heat remaining 2 tablespoons oil in a separate pot over medium heat. Add spinach, green onions, parsley, cilantro, chives, and fenugreek leaves; cook and stir until deep dark green in color, 5 to 10 minutes.
Stir spinach mixture into the onion and chuck mixture. Pour in enough water to ...
In a small pot over medium-high heat whisk together the sugar and wateruntil dissolved.
Let syrup boil together for 10 minutes, then add the white wine vinegar
Reduce heat to medium and cook until syrup thickens, about 20-30 minutes.
Remove from heat and stir in the 1 cup mint. Remove mint when syrup has cooled.
For a drink, mix a pitcher with syrup (measuring about 1 1/2 cups) with.
the 6 cups cold water and grated cucumber.
This will yield a sweeter drink. Add more water to dilute to your taste preference.
The drink is ...