yrup or Mast-O Khiar - Persian Yogurt and Cucumber Dip such
heir flavors.
Prick the Persian lemons with a fork and
nd pepper.
Prick the Persian lemons with a fork and
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
age Topic - Ice Cream New Appetizer Recipes Page
ite sized pieces as an appetizer.
Can be served hot
s main dish, more as appetizer.
Wash rice several times until water runs clear.
Soak rice with salt to taste for at least an hour.
Bring a pot of water to a boil add salt to taste and add drained rice.
Once boiling, cook 10 minutes.
While the rice cooks, gently scoop the rice from the bottom of the pot and bring to the surface and release. Do this step several times. NOTE: Do not stir.
Place a colander in the sink. You will want to choose a colander where the holes are small so that the rice won't escape.
Check the rice to make sure it is cooked. It should ...
nto each of the Persian Limes. Add the Persian Limes. Simmer for
couple of wonderful sounding recipes for it here at'Zaar
ridge; same for honeydew or Persian.
Place unchilled, washed, dried
olden crust, the hallmark of Persian rice dishes.
Cover the
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
For candied orange peel:
Coarsely grate orange peels and put in a small saucepan.
Cover with 1 liter water and bring to a boil, then drain and repeat this process (to reduce the bitterness).
Cover peels with the sugar and add 1 L water.
Bring to a boil and then simmer, stirring.
After 15 minutes, taste it. It should be very sweet syrup. If it's not, add sugar. If it's too thick, add some water.
Simmer until rind looks translucent around the edges and is swimming in sugary syrup.
For roasted chicken:
Put whole chicken ...
Begin by preparing Basmati Polow (Recipe #253159) and set aside.
Place the slivered orange slices in a saucepan and cover with water.
Bring to a boil, drain to remove bitter taste.
Place the orange peel, carrots and sugar in a saucepan. Add 1 cup water, cover and simmer 15 minutes. Drain and set aside.
Soak the barberries by placing them in a colander fitted inside a large bowl full of cold water. Soak 20 minutes.
Remove colander from bowl, run berries under cold water. Drain and set aside.
In a large non-stick pan over ...
ver).
Surround with the Persian chicken.
se the juice of regular (persian/mexican) limes. Preferably freshly squeezed