Set aside.
Wash the pernil in vinegar and water, pat
this allows you to place seasoning deeper into the meat and
kin side down rub the seasoning to the pork and also
Mix garlic, salt, Mojo and Sazon all together.
Make 1/2-inch holes into the pernil.
Fill the holes with this mixture.
Place in pan and cover with aluminum.
Cook at 325\u00b0 for 45 minutes, then turn over the meat, raise the temperature to 350\u00b0 and cook for 1 1/2 hours.
Meat will be done when the juice from meat is clear. After you turn meat you need to spoon juice over the meat.
Serve with white rice and gravy made from meat juice.
il, oregano, black pepper, adobo seasoning, and vinegar.
Lift skin
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
lavor.
Sprinkle the other seasoning the Adobo and the Sazon
ver top.
Sprinkle House Seasoning, to taste.
Saute onion
Tbsp flour to the seasoning and mixed thoroughly before dusting
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
teaspoon Essence or Creole seasoning, recipe follows
Preheat the oven
b>RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE
b>RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE
nd evenly season with Neelys Seasoning. For best results, allow the
t with the hunter's seasoning (see below). Add it to
ook this portion of the recipe. I use a medium low
ea salt, 1 teaspoon Accent seasoning; COVER; TURN chicken livers periodically
Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
Cajun seasoning mixture ingredients. Just mix all
bout 1/3 of the seasoning into the meat. divide meat