il.
To make the solid perfume, in a heat-resistant container
gg.
For the test recipe, we added to each serving
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
b>solid-Crisco shortening to give a much better taste to this recipe
Measure 3 cups Epsom salts into one bowl.
In the other bowl, mix 1 tablespoon of glycerin, a few drops of food coloring and enough of your favorite perfume or cologne to make the mixture pleasantly fragrant.
Add this mixture to the Epsom salts and mix well.
If the fragrance is not strong enough, you can add more perfume or cologne.
Put the bath salts in a decorative jar that seals tightly.
It looks lovely, and a warm bath is a wonderful way to relax a day away!
IMPORTANT! THE TIMING FOR THIS RECIPE IS BASED ON USING GOOD
Fluff in a mixing bowl.
Store in opaque jars.
You can't buy a better cleansing cream, at any price.
Recommended by two nurses. 1930's recipe.
Put Epsom salt in a glass or metal bowl, not plastic because it may stain.
Mix in the glycerin, a few drops of food coloring and enough perfume to make a fragrant mixture.
Slowly add this mixture to the Epsom salt and stir well.
For a decorative look, place the bath salts in a pretty jar and add a bow.
Now you can enjoy luxurious baths without spending a fortune.
Mix well.
Use more or less perfume, as desired.
Double recipe above and whip lard, butter, margarine, or solid vegetable shortening
ginger ale, etc. Freeze until solid. (Use half red-half green
In glass or metal bowl, pour Epsom salts.
In separate cup, mix glycerin, food coloring and perfume.
Blend well and slowly add to Epsom salts, stirring until thoroughly mixed. Store in tightly covered decorative container.
Add to your bath water when you feel like a treat.
Stir together dishwashing liquid, epsom salt and glycerine. Add perfume and food coloring, if desired.
Store in tightly covered bottle or jar.
Shake container before adding 1 to 2 tablespoons to running bath water.
Pour Epsom salts into a metal or glass bowl.
In a separate cup mix glycerine, several drops of food coloring and perfume. Blend well.
Slowly add liquid mixture to Epsom salts, stirring until thoroughly mixed.
Store in a tightly sealed container.
In food processor or blender, mix 4 parts Epsom salts and 1 part baking soda (2 cups Epsom salts equal 1/2 cup baking soda. Blend only a few seconds.
Add 1 drop food coloring and 1 drop perfume.
Blend briefly until color and fragrance are distributed evenly.
Spoon into jars or plastic bags.
Hand lettered instructions may be added.
Add 1/2 cup to running bath water. Also may decorate jars.