ough comes together. Stir in peppermint candy. Cover bowl with plastic
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
10 1/2-inch tart pan with removable bottom (or
Peppermint Vanilla Cake:
For the
hocolate has melted. Stir in peppermint and pour into crust. Chill
reased 9 1/2-inch tart pan; press into fluted edges
br>Add espresso
Add Peppermint syrup.
Steam milk and
or later use.This dough recipe can be used to make
cratch please see the buttercream recipe with my mermaid cake pops
ough into four 4-inch tart pans (or one 9 or
nd up the sides of tart pan to form a crust
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
9 1/2-inch tart pan, preferably with a removable
20 to 23 cm) tart pan (instructions for how to
oftened ice cream (Mary's recipe says to cut in sticks
efore using.
Make the tart: Roll out the pastry on
ough to fit 9-inch tart (quiche) pan with removable bottom
orsels are melted.
PLACE peppermint candies in heavy-duty plastic
our the filling into the tart shell and smooth the top