half minutes, stir, add peppermint extract. Spoon mixture onto prepared
salt, and McCormick Vanilla and Peppermint Extracts until sugar has dissolved
ough comes together. Stir in peppermint candy. Cover bowl with plastic
an.
Frost with Pink Peppermint Frosting when cake has cooled
n 1/2 cup crushed peppermint and 6 tablespoons sugar. Let
to make the peppermint icing, combine powdered sugar, peppermint extract and 2
br>Place sifted powdered sugar, peppermint extract and milk in a
br>Combine whipped topping and peppermint extract, and stir until blended
ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth
Cool 10 minutes. Stir in peppermint extract.
Pour/spread frosting
Heat 1 cup of the milk in a medium saucepan over low heat.
Add chocolate, stirring constantly, until melted.
When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
Add a peppermint stick to stir.
If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.
aking dish). Remove wrappers from peppermint patties. Grease 13\" x 9
For the peppermint ganache, place milk chocolate and
br>Meanwhile, to make the peppermint cream, cream remaining butter and
In a mug, combine hot chocolate, schnapps, and vodka. Top with whipped cream and chocolate curls and peppermint stick.
br>Once you have your peppermint skeleton, now's the fun
ach egg.
Next add peppermint extract, and blend (for this
Put the peppermint candies into a plastic bag
o edges. Sprinkle with remaining peppermint pieces. Chill until firm. Lift
owl, mix powdered sugar with peppermint extract (to taste- adjust as