eat sensitive, so let the lip balm mixture cool down until warm
Melt 1/2 oz. Beeswax and 1 oz. Jojoba in a double boiler.
When melted take off the stove, add the Shea butter and the Orange essential oil.
Stir until melted and pour immediately into lip balm tins or lip balm tubes.
For a double boiler, try a Pyrex measuring cup rested in a soup pot filled half way with water.
Fill a small saucepan 1/3 full with hot water.
Place all the above in a pottery creamer.
Use a creamer because it's easy to pour.
Set the creamer in the saucepan and heat the water until all the ingredients are melted.
Pour hot mixture into small (purse size?) jars.
Close tightly.
Store in fridge.
Prepare about 50 empty lip stick container of about 6.5cc each, or small jars to hold a total of about 400ml of lip balm.
Melt and stir the ingredients well in a double boiler (or, a small pot inside a bigger pot with water inside).
Pour into container (empty lip sticks or small jars) and cool.
Melt the cocoa butter in the microwave.
Add the chocolate chips and stir until melted.
You may have to microwave the mixture again for a few seconds.
Add vitamin E and oil.
Note: Vitamin E is a natural preservative.
Stir very well, or the lip balm will turn out lumpy.
Pour into a small container.
Great gift idea!
Melt wax, coconut oil, and shea butter over a double boiler on low heat.
Remove from heat and stir in vitamin E and essential oils.
Pour into empty chapstick tubes. Let cool overnight.
Work quickly to pour the balm into the pots.
Let
Peppermint Vanilla Cake:
For the
ough comes together. Stir in peppermint candy. Cover bowl with plastic
up sugar, cinnamon and lemon balm. Cover and let stand 2
br>Add espresso
Add Peppermint syrup.
Steam milk and
an also use this recipe to make fruit lip gloss by using
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
Preheat oven to 350 degrees.
Cream butter and the lemon balm leaves together.
Add sugar and beat well.
Add the remaining ingredients and pour into a greased loaf pan.
Bake for 30 to 45 minutes.
To test for doneness use a toothpick.
After bread is remove from oven pour glaze over it.
Allow the glaze to settle in loaf for 4 to 6 hours.
TO MAKE GLAZE.
Mix juice of 1 lemon, 1/2 cup sugar, 1/2 cup hot water and 1/4 cup lemon balm.
If you do not have Lemon Balm you can use Lemon Verbena.
cratch please see the buttercream recipe with my mermaid cake pops
lace the lemon rind, lemon balm leaves, and the sugar into
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Put the lemon balm and the sugar in a short glass, and muddle until well mushed together (don't go crazy, or you will have bits of lemon balm in your teeth).
Add the shot of rum, a squeeze of lime, and fill the glass with tonic water. Add ice and stir gently. Garnish with a lime or lemon balm sprig. Cheers!
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
oftened ice cream (Mary's recipe says to cut in sticks