inutes.
Stir together flour, cocoa, baking powder, baking soda and
ough comes together. Stir in peppermint candy. Cover bowl with plastic
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Place peppermint crushed sticks in a food processor till fine powder.
Add with sugar, creamer and cocoa.
Pulse till mixed.
Add 1/4 cup mix to 3/4 cup boiling water for each serving.
If you like serve with a shot of 43 and top with whipped cream.
e flour, 1/2 cup cocoa, baking soda and salt and
Combine 3 Tbsp Baking Cocoa with 3 Tbsp warm water
ith waxed paper.
Combine cocoa, 3/4 cup boiling water
ntil combined. Sift flour and cocoa powder over top then fold
ntil combined. Sift flours and cocoa powder over butter mixture. Using
Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
Add milk and heat to serving temperature. Do not boil.
Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
Stir or blend in flavor variations if desired.
aking dish). Remove wrappers from peppermint patties. Grease 13\" x 9
For the peppermint ganache, place milk chocolate and
1/2 cup powdered sugar, cocoa powder and 1/2 cup
ach egg.
Next add peppermint extract, and blend (for this
Bundt pan- mix the cocoa with the flour so it
Stir in the sifted flour, cocoa and walnuts Lightly spray or
ntil light and fluffy. Add peppermint extract. Add eggs, 1 at
eat. Stir in flour and cocoa powder. Cook, stirring, for 1
edium bowl, whisk together flour, cocoa powder, baking powder, and salt
cup sugar, vanilla, and peppermint extract in large bowl until