ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth
ake Chocolate Lace shards - Crush peppermint candies; set aside. Melt semisweet
ough comes together. Stir in peppermint candy. Cover bowl with plastic
n The Raw(R), and peppermint extract. Blend until completely smooth
ilk, eggs, vanilla extract, and peppermint extract into a smooth filling
ntil well-incorporated. Fold crushed peppermint candies into filling with a
br>Beat in flour, vanilla, peppermint extract and salt until smooth
cool before removing rim. Refrigerate cheesecake 4 hours.
Beat cream
or 20-25 minutes.
Peppermint Filling:
In a medium
hours or overnight. Lift cheesecake from pan, using foil handles
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
n sugar, flour, vanilla and peppermint.
scrape down sides of
radually add gelatin, milk and peppermint candy, mixing until blended; chill
ream and whole pieces of peppermint candy, if desired.
Variation
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Cheesecake:
Combine 1st 3 ingredients;
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
Peppermint Vanilla Cake:
For the
combine cream cheese, sugar, vanilla, peppermint and salt. Process until mixture
owl and stir in the peppermint extract and red food color