half minutes, stir, add peppermint extract. Spoon mixture onto prepared
Space out 15-20 unwrapped candies on two parchment lined baking
orsels are melted.
PLACE peppermint candies in heavy-duty plastic bag
Put the peppermint candies into a plastic bag and
ntil creamy and smooth; stir peppermint extract into butter mixture. Whisk
nto butter mixture. Sir in peppermint candies. Shape dough into a log
ven layer. Immediately sprinkle chopped peppermint candies over.
Stir white chocolate
ake Chocolate Lace shards - Crush peppermint candies; set aside. Melt semisweet chocolate
Combine marshmallows, butter, and vanilla extract in a large microwave-safe bowl; cook in microwave until melted, about 50 seconds; stir.
Mix 1/2 cup peppermint candies into marshmallow mixture; add rice cereal and stir until evenly combined.
Press mixture into a 9x13-inch dish. Sprinkle 1 tablespoon peppermint candies over the top.
rownie mix, cocoa and crushed peppermint candies in large bowl. Add contents
food processor, grind the peppermint candies by pulsing 2 or 3
This will help the crushed peppermint candies stick to the outside of
up (60 mL) flour and peppermint extract.
Divide dough in
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
acks. Remove wax paper. Spread Peppermint Filling evenly between cake layers
1 3/4 cups crushed candies, and extract in large bowl
onfectioners' sugar, melted butter, cream, peppermint extract and Berry color in
ntervals, stirring until smooth. Place peppermint candies in heavy-duty plastic bag
ntil well-incorporated. Fold crushed peppermint candies into filling with a spoon
ream, creme fraiche, stevia, and peppermint extract in the bowl of