ombined.
Add eggs and peppermint extract.
Gradually beat in
ddition. Mix chocolate liqueur and peppermint extract into the sugar-egg
Stir in 1 cup of peppermint candy.
Gradually add flour
ough comes together. Stir in peppermint candy. Cover bowl with plastic
br>Beat in the water, peppermint extract and eggs.
Add
dd vanilla, espresso coffee and peppermint extract ( or oil ). Beat until
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
ust until blended. Stir in peppermint crunch chips.
Turn dough
Peppermint Vanilla Cake:
For the
olor and peppermint extract.
Dip half of each biscotti into melted
Turn oven off and let biscotti remain in oven until crisp
oo.) Now here is the recipe for how to use this
br>Add espresso
Add Peppermint syrup.
Steam milk and
cratch please see the buttercream recipe with my mermaid cake pops
poon, drizzle over the cooled biscotti.
*We fresh mill our
half minutes, stir, add peppermint extract. Spoon mixture onto prepared
oftened ice cream (Mary's recipe says to cut in sticks
orsels are melted.
PLACE peppermint candies in heavy-duty plastic
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.