ough comes together. Stir in peppermint candy. Cover bowl with plastic
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.
Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
cratch please see the buttercream recipe with my mermaid cake pops
Peppermint Vanilla Cake:
For the
n 1/2 cup crushed peppermint and 6 tablespoons sugar. Let
evel tablespoons of dough into balls. Place on prepared trays. Using
condensed milk, vegetable oil and peppermint oil. Mix, using an electric
br>Add espresso
Add Peppermint syrup.
Steam milk and
Pop corn in large pan, 1/2 cup at a time, and set aside in large
bowl.
Melt\ttogether over low heat butter, crushed peppermint\t sticks
and
marshmallows.
Pour
over
popcorn. Butter
hands
and make into balls, putting a peppermint stick in each ball.
rownie mix, cocoa and crushed peppermint candies in large bowl. Add
Quickly stir candy canes and peppermint extract into butter mixture until
nto thirty 1-inch balls. Place 15 balls on each prepared baking
Pop popcorn; set aside.
In 2-quart saucepan, stir together sugar, corn syrup, water, butter and salt.
Cook over medium heat, stirring constantly until mixture comes to a boil.
Continue cooking until temperature reaches 270\u00b0 on a candy thermometer. Add food coloring and peppermint extract.
Remove from heat; add vanilla.
Stir just enough to mix through syrup.
Slowly stir popcorn in to coat.
Shape into balls with greased hands.
Makes 12 medium.
he peppermint chips.
Roll the dough into 1\" balls and in
and mix well. Stir in peppermint extract.
Divide dough in
combine coconut oil, agave and peppermint oil, mixing with a spoon
onfectioners' sugar with the butter, peppermint extract, vanilla extract, and egg
butter and 1/2 teaspoon peppermint extract in large mixer bowl