and set aside.
PREPARE PEPPERCORN SAUCE:
In a small saucepan
and set aside.
Prepare Peppercorn Sauce: In a small saucepan over
ven until the sauce is ready.
GREEN PEPPERCORN SAUCE: In a small
s melted.
For the sauce, grind lots of black pepper
arm.
To make the sauce, add brandy to same skillet
dollop of raspberry blackpeppercorn sauce.
NOTE: Normally canola oil
and cream and boil until sauce is thick enough to coat
5 minutes.
Mushroom Green Peppercorn Sauce:
In a large pan
nd cook, stirring, until the sauce boils and thickens. Reduce the
up, about 12 minutes. Remove sauce from heat.
Arrange trimmed
erve duck breasts, sliced, with sauce spooned over them.
lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne
eat the butter for the sauce in a frying pan, add
If making steaks and sauce at the same time, remove
inutes and serve with sauce.
Make sauce by combining egg yolk
riefly. Stir in the pepper sauce and cream, bring to a
ablespoon butter and whisk until sauce is smooth.
Season to
n rest of cream and peppercorn mixture; cook 4 to 5
large bowl, add the sauce and toss gently to combine
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb.