0 minutes.
Place the roast duck onto a cutting broad and
This recipe yields a succulent roast duck, every morsel of which is
220 degrees C).
Wash duck and pat dry. Score breast
Stir in white wine. Place duck in a large bowl and
avity and neck, then rinse duck inside and out. Prick skin
ver skin and cavity of duck. Place ginger, garlic and spring
Spread marinade evenly in duck cavity. Place on rimmed
rom cavity of duck. Using fork, pierce duck skin in several
00b0F.
Remove (thawed) duck from bag and rinse under
slow boil.
Add duck meat and stir well. Add
Remove the meat from the roast duck and shred into thin pieces.
Combine the dressing ingredients in a small bowl and stir until the sugar is dissolved.
Toss salad ingredients with the dressing until well blended. Serve immediately.
sing kitchen twine, truss the duck, leaving enough twine to form
o 350 degrees F. Place duck on a double thickness of
Working with 1 sheet of rice paper at a time, briefly soak in warm water until soft. Transfer to a damp, clean tea towel. Place a small amount of vermicelli, lettuce, herbs, cucumber and duck down the center. Fold in sides, place a couple of chives on top then roll up firmly to seal. Place rolls on a platter, covered with a damp cloth, until ready to serve. Repeat with remaining ingredients.
To make the dipping sauce, whisk all ingredients together. Serve with rolls for dipping.
heet with parchment paper. Cut duck skin into thin strips and
Heat up a wok adds oil and eggs and stir fry for a minute. Blend in the rice and salt and combine the mixture. When the rice mixture is toasted add in the plum sauce and juice from the duck and duck meat. Blend together. Place the fried rice into a warm serving dish and top with green onion and pine nuts.
roasting pan.
3. Roast duck in preheated oven for 1
emove the bag from the duck cavity that contains the giblets
ell in advance.
Brown duck parts with carrot and onion
b the inside of the duck with the mixture.