Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
deep 8-inch round cake pan with parchment paper. For
greased round cake pans.
Combine thoroughly pumpkin, spice cake mix, eggs
br>Beat in oil and pumpkin to blend well.
At
kes in fluted cake pans per the cake mix instructions.
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
Combine cake mix,
pecans
and
spices in bowl.
Mix in eggs, pumpkin and 1/3
less
water
than is called for in cake mix directions.
Add
raisins.
Bake
in a greased tube pan at 350\u00b0 for 50 minutes.
Glaze or frost.
aking spray.
Place the cake mix, coconut frosting, eggs, oil
ny large pieces of your pumpkin core break, simply heat the
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
For the cake, preheat oven to
ottom.
Combine flour, ground pumpkin pie spices, baking soda and
br>Beat in oil and pumpkin to blend well.
At
und cake pans.
Beat cake mix, 1 cup of the pumpkin, the
he same bowl, combine the cake mix, pumpkin, 1/4 cup butter