Make the pecan-crusted chicken first since it is
illet with buttermilk.
Press pecan mixture on top of buttermilk
Wash and pat dry the Halibut filets.
Mix 1/4
Prepare Halibut.
Preheat oven to 400
br>Coat each cube of Halibut in the egg wash and
br>For the halibut: Preheat broiler.
Pat halibut fillets dry and
Lightly rinse the halibut steaks and pat dry with
set aside.
Cut the halibut into serving size pieces and
Pecan-Crusted Chicken:
Combine 1 cup
Preheat the oven to 450 degrees F (230 degrees C).
Line a baking dish with parchment paper.
Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
Brush halibut with mayonnaise to evenly coat on all sides.
Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
alt if desired.
Rinse halibut fillets and pat dry with
Season halibut fillets all over with 1
rap.
4. Place a halibut filet on a flat plate
nd reserve.
Dip the halibut filets in the flour, coating
ver medium-high heat. Saute halibut fillets for 2 to 3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
lear.
http://everydaypaleo.com/pecan-crusted-chicken/.
Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
or seasoning.
Make the pecan crust: In a medium bowl
gg mixture and then into pecan mixture, pressing to coat well