ides of pan and loosen cheesecake with spatula.
For chocolate
nto crust. Place 16 spiced pecan halves around edge of batter
he top of the cooled cheesecake.
In a small bowl
beat until blended. Spoon over pecan layer.
Bake at 350
hen stirred.
Pour over cheesecake; top with the reserved pecans
Cheesecake:
Combine 1st 3 ingredients;
small bowl. Remove the cheesecake from the water bath and
ntil blended.
Spoon over pecan layer.
Bake at 350
nd set aside.
For cheesecake: Blend crumbs, 1/4 cup
nd bourbon or vanilla.
Cheesecake:.
Pour cheese mix into
f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
et aside to cool.
Pecan Filling.
Combine all ingredients
o 325\u00b0.
Thaw pecan pie according to package directions
or 8 minutes. Cool.
Pecan Filling:
Combine all ingredients
ack.
To make Coconut-Pecan Topping: In small saucepan, melt
mmediately sprinkle with the toasted pecan pieces.
Preheat oven to
lended.
Wrap bottom of cheesecake pan with heavy-duty foil