hen blend this into the pear mixture with the olive oil
In mixing bowl stir together flour, baking powder, sugar, salt and poppy seed.
Cut in shortening until mixture resembles coarse crumbs.
Add milk, stirring just until moistened.
Knead on lightly floured surface for 8 to 10 strokes.
Roll into a 20 x 10-inch rectangle.
Spread with softened butter, then with preserves.
Sprinkle with additional poppy seed.
Roll up, jelly-roll style, beginning with long side.
Seal edge. Cut into 1-inch slices.
Place cut side down in greased baking pan.
Mix remaining 1/4 cup sugar and ...
Cream shortening.
Gradually add sugar, beating at medium speed until well blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda, salt and spices; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended.
Stir in vanilla, preserves and pecans.
Pour into greased and floured Bundt pan. Bake at 325\u00b0 for 1 hour and 35 minutes.
Cool in pan 10 minutes; remove from pan and cool completely.
and vanilla.
Add the pear mixture to the flour mixture
Note: I also tested this recipe using canned pears in their
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
ime for high altitudes).
Recipe variation:
Add 1 teaspoon
Note:
If recipe is halved, half each ingredient along with pear pulp.
archment paper.
Stir apple, pear, brown sugar, vanilla extract, cornstarch
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
ach crust.
Place one pear half on your work surface
Harvest tunas (prickly pear fruits) wearing thick gloves. A
emove the core from the pear and slice thinly. Set aside
hickened, stirring constantly. Pour into pear and raisin mixture; mix until
nch pie pan.
Arrange pear slices in layers in the
reparing the rest of the recipe.
Using Reynolds Wrap(R
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large