side.
Place the remaining pear (cubed) into a pot of
pears, 1/3 cup reserved pear syrup, the oil and egg
o next step.
While cupcakes are baking scrape all the
olden in color.
Remove cupcakes from oven and cool in
Preheat oven to 350\u00b0F. Line a 12-hole cupcake pan with paper cases.
Using an electric beater, cream butter and sugar together until light and fluffy. Beat in vanilla.
Add eggs one at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Fold in fruit. Spoon mixture into paper cases until two-thirds full.
Bake for 20-25 mins, until a skewer comes out clean. Cool in pan for 5 mins. Transfer to a wire rack to cool completely.
To make icing: In a medium heatproof bowl, ...
-inch pie plate. Scrape pear filling into crust.
Cut
Make the Maple Cupcakes: Preheat the oven to 325
ink buttercream over 10 large cupcakes. Tint sugar pink then dip
To Make Cupcakes:.
Position the rack in
br>To make the caramelized pear, combine the butter and sugar
o inject pudding into the cupcakes.
Gently poke the decorator
To make cupcakes, preheat oven to 350F and
he pears, lemon juice and pear juice together in a large
Make the cupcakes: Preheat the oven to 350\
For spider cupcakes: Frost 4 cupcakes with a thin layer of
For the Santa hat cupcakes with sprinkles: Place some of
Make the cupcakes - Position a rack in the
Cupcakes:
Bake the cupcakes as per the instructions on
aper liners.
For the cupcakes, beat butter, sugar, eggs and
nd remaining sugar.
Puree pear mixture then strain through a