Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
egrees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
our.
2. SHAPE cookies Adjust oven racks to upper
Cream sugars, butter and peanut butter in bowl with electric mixer.
Beat in eggs, milk and vanilla.
Sift together flour, soda and salt.
Stir into egg batter.
Shape into balls; roll in additional granulated sugar.
Place on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven and immediately press a chocolate kiss into each cookie.
Cool on wire racks.
Makes 7 dozen cookies.
Preheat oven to 375 degrees.
Cream butter, peanut butter and sugars.
Add egg and vanilla.
Blend in flour, soda and salt.
Roll dough into 1\" balls and roll in granulated sugar.
Place balls on cookie sheet and bake for 8 minutes.
Remove half baked cookies from the oven, press one Hershey kiss into each.
Return to oven and bake 2-3 more minutes.
Remove from oven and cool completely.
Cream butter, peanut butter, sugars and vanilla.
Mix in dry ingredients.
If batter is too dry, add 2 tablespoons milk.
Roll in balls and then in sugar.
Bake at 350\u00b0 for 8 to 10 minutes. Remove from oven and push chocolate star in center of cookies. Return to oven for 2 minutes.
Pre heat oven to 375 degrees.
Combine all ingredients except kisses & 2 tbs sugar, in a large mixing bowl.
Mix on low speed until dough forms.
Shape dough into 48 balls.
Roll balls in sugar.
Place on ungreased cookie sheet.
Bake at 375 degrees for 10-12 minutes.
Immediately out of oven insert candy in center of cookie until cookies crack around edges.
Cream together shortening and peanut butter.
Add sugars and mix well.
Add egg, milk and vanilla.
Add flour, baking soda and salt.
Mix well.
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, sugars and peanut butter.
Add flour mixture gradually and cream well.
Add egg and vanilla and mix thoroughly.
Shape into balls with teaspoon and roll in granulated sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and place chocolate candy kiss in center of each cookie.
Return cookie sheet to oven and bake 2 more minutes.
Sift together flour, soda and salt.
Cream together butter and peanut butter.
Gradually add sugar and brown sugar; cream well. Add unbeaten egg and vanilla.
Beat well.
Blend in dry ingredients.
Shape dough into balls.
Roll balls in sugar.
Place on greased baking sheets.
Bake at 375\u00b0 for 8 minutes.
Remove from oven.
Put Kiss in.
Bake 2 to 5 minutes longer.
Yields 3 dozen.
Cream together sugar, shortening, egg, peanut butter, milk and vanilla.
Add flour, soda and salt; mix well.
Place on cookie sheet, flatten and crisscross with a fork and place an unwrapped Hershey's Kiss on top in the center of each cookie.
Bake in a 375\u00b0 oven for 10 to 12 minutes.
Cream together the shortening and peanut butter.
Add the brown sugar and white sugar; beat.
Beat in the egg, milk and vanilla.
Stir in the flour, soda and salt.
Shape by teaspoon into balls; roll in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and add a chocolate candy kiss.
Press down so that cookie cracks around the edges.
Return to oven and bake 2 to 5 minutes, until done.
Cream peanut butter and margarine, add sugars
side.
Beat margarine with peanut butter, brown sugar and 1
In large bowl, beat butter and peanut butter with mixer on medium for 30 seconds.
Add both sugars; beat until fluffy.
Add egg, milk and vanilla; beat well.
In medium bowl, stir flour, baking powder, soda and salt together.
Add to peanut butter mixture; mix well on low.
If necessary, cover and chill 1 hour.
Preheat oven to 375\u00b0.
In a large mixing bowl, beat Eagle Brand and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls; roll in sugar. Place 1 1/2 inches apart on ungreased baking sheets.
Bake for 6 to 8 minutes or until lightly browned.
(Do not overbake.)
Press chocolate kiss in center of each ball immediately after baking.
Preheat oven to 350\u00b0.
Beat shortening, peanut butter, 1/2 cup sugar and brown sugar until creamy.
Beat in egg and vanilla.
In another bowl, stir together flour, soda and salt.
Gradually add to shortening mixture, blending thoroughly.