Crush Tim Tams in a blender, fold in condensed milk.
Roll mixture into balls, then roll into coconut, chocolate sprinkles or grated chocolate.
Refrigerate until firm.
Brown the ground beef, or make the tofu as directed on package.
Drain grease.
Add the frozen veggies and the cans of El Pato.
Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
Garnish with sour cream and/or cheese.
Serve with flour tortillas or tortilla chips.
Take a Tim Tam out of the package and bite off a diagonal piece from each end to make your \"straw.\".
Put one end of the cookie into your coffee, (or milk, or hot chocolate, or port wine, or -- ) and suck up the liquid into the cookie. If your drink is hot the cookie will begin to soften and become gooey. Now is the time to:
SLAM it into your mouth before it falls apart in your beverage!
Grab a napkin, you will need it! Enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
dd the Tomato sauce, El Pato sauce and Diced Tomatoes and
nd El Pato (I use the jalapeno version for this recipe. It
hayotes, the lime juice, el pato sauce, diced tomatoes, and jalapeno
dd diced tomatoes (undrained), el pato sauce (or regular tomato sauce
half a can of el pato sauce (if you can't
This recipe uses 2 13x9 pans. 12
can of salsa del pato at a time. According to
br>Add cans of \"El Pato' tomato sauce (I use yellow
ollowing: all of the El Pato (2 cans) and all of
about 5 minutes.
Add pato sauce (or tomato sauce if
generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
add onion & garlic, saute for 2 minutes more.
add remaining ingredients, bring to a low boil.
reduce heat, cover and let it simmer for 45 -60 minutes.
this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.
he icing in my original recipe I posted on the Australia